Tasting Notes and Description
Bright, lifted, red fruit driven with Marlborough’s hallmark spiciness complimented by dried herb, smokey and meaty notes in the background.
A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough’s clay based Southern Valley soils.
Food match: Duck and other game birds, red meats, mushroom dishes
Located in Marlborough, New Zealand’s premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them.
Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy, all former personnel at Cloudy Bay. The philosophy is total involvement by the partners from the vineyard through the winemaking process to marketing regionally distinctive and vineyard expressive wines.
Certified Organic